Other markings

Labelling according to cocoa regulations:

(43) with cocoa compound coating

Alcohol labeling:

(44) with alcohol

Labelling for vegetarians:

(45) with gelatine

(47) with animal rennet

(46) with carmine E120

(48) with honey

(49) with garlic*
Garlic is only shown in direct addition or high concentration

Marking of the animal species:

(50) Insects*

(51) Pork

(52) Beef

(53) Lamb

(54) Poultry

(55) Bushmeat

(56) Fish

*May cause allergic reactions in people with (cross) allergies to crustaceans, shellfish, mites and mollusks